Preheat oven to 325 degrees. Prepare one 10 inch Angel Food cake pan or Bundt pan. Lightly grease the pan with shortening and dust with flour. By hand, break the ...

This is a decadent pound cake recipe with a wonderful pecan flavor thanks to the ground toasted pecans mixed in the batter. What makes this pound cake extra good is poking holes in the warm cake and ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

Beat butter, regular sugar, and cream cheese till smooth and airy. Add vanilla and blend. Add eggs and flour in 3 alternating amounts each starting with eggs. In a separate bowl, toss pecan pieces and ...

Score top of ham. Inject with marinade. Preheat oven to 350 degrees. Place the ham on a rack. Press topping into ham. Cover tightly with aluminum foil and bake for 12-15 minutes per pound. Remove the ...

This Brown Sugar Pecan Pound Cake Recipe is really good. It's so dense, it's so buttery...and while it's not overly sweet, believe me when I say that a little bit goes a long way! So slice it small ...

Chef Gaye Sandoz shows us how to make a Praline Poke Cake using the Tony Chachere's Praline Honey Ham Injectable marinade. Ingredients • 1 Box Butter Pecan Cake Mix • 3/4 Cup Butter, Melted • 1/4 Cup ...

Place pecans in a skillet over medium heat. Heat for 2 - 3 minutes and then add the brown sugar. Stir until sugar is melted and pecans are coated. Turn out onto a piece of wax paper to cool. Cake ...