Labour ministers are considering stricter rules on wood‑burning stoves to help reduce air pollution. Following the publication of the government’s updated environment plan (EIP), a consultation will ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. After more than two decades of friendship and shared kitchens, chef John ...

Sustainability doesn’t always entail new technologies or supply chain innovations. Sometimes, it begins with something simple: the way things are made. In a modest Oregon warehouse, Timber Stoves, a ...

Burning wood and coal at home contributes to the death of nearly 2,500 people each year in the UK, according to research. Stopping the use of wood-burning stoves and open fires at home could help the ...

A new study warns that indoor wood-burning stoves significantly damage lung capacity, comparable to cigarette smoking, even among healthier users. Despite these growing health risks and increased air ...

Burning wood indoors could cause damage akin to cigarette smoke, researchers have warned, after a new study linked the growing popularity of domestic wood burning to lung damage. Wood burning stoves ...

The study, presented at the European Respiratory Society Congress in Amsterdam, showed those who used wood stoves lost lung capacity more quickly than non-users – even though they tended to be ...

For 10 years, The Dabney has been earning national acclaim, and even a Michelin star, for its wood-fired dishes made with fresh, mid-Atlantic ingredients and a constantly burning hearth in D.C.’s ...

PORTSMOUTH — Buckley’s Market & Cafe will take over the first floor of the Brick Market building vacated by the former Hearth Eatery & Bar. Michael Timothy's Dining Group, owner of the downtown Surf ...

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When many people think of wood-burning stoves, the chances are that they imagine bulky cast-iron boxes, smoky chimneys and soot-blackened glass. The models that were a mainstay of old cottages and ...