A panini is an Italian-style hot pressed sandwich, typically made with Italian bread. There's something so comforting about melted cheese, meat, and veggies wrapped together in crisp, yet tender, ...

I love paninis. Sandwiches—especially sandwiches with cheese—are better when they're pressed in my humble opinion. Toasted, melted, flattened...this is my ideal way to eat a sammie, so when my husband ...

This delicious Cubano sandwich is a great idea for lunch or dinner! I like to use my panini grill, however, you can grill them in a skillet too. 1) Spread the mayonnaise and dijon mustard on 4 ...

Where to: Nonantum Press Room, in a neighborhood in Newton where Italian Americans have lived for generations, to get hefty ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. It is my intention to celebrate the sandwich this year by finding as many ...

Pre heat the panini grill according to the manufacturer's instructions. Place one tablespoon of mustard on to each slice of bread. Sprinkle the peppers evenly on top of the mustard. Place the slices ...

The culinary personality’s quick Italian sandwich recipe calls for a short list of items including sliced fontina cheese, rustic white bread, baby spinach or arugula leaves, paper-thin slices of ...