Scripps News food and wellness contributor Jessica DeLuise brings us red wine braised short ribs. Paired with a cheesy root ...

It’s apple season, and Jessica can’t let it go without a couple of recipes! While many apple dishes are on the sweet side, this time she opted for a savory meal using apple cider. “It’s kind of like a ...

Finding a great deal at a barbecue joint these days is like scoring a shaded spot at H-E-B in the summer. So on an early August stop at Tyler’s Barbeque, in Amarillo, I was surprised to see beef short ...

Ninja is everywhere. In a relatively short time, the brand has positioned itself to take over just about every corner of your countertop. Air-frying? Check. Ice cream making? You bet. And now Ninja is ...

As fall descends upon us, we enter the time of year that’s idea for a comforting braised dish—and the ne plus ultra of the form is the short rib. To find inspiration for the perfect short-rib ...

On the episode “Short Ribs and Baked Potatoes” on Cook’s Country Season 17, test cook Lawman Johnson shows Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs.

Beef ribs, says Andrew Muñoz, co-founder with wife Michelle Muñoz of Moo’s Craft Barbecue, are a Saturday special at their Lincoln Heights restaurant. “We can’t make enough of them,” he says. Those ...

NINJA FOODI GRILL BRIASED SHORT RIB GRILLED CHEESE PANINI! I'm going to show you how to use your Ninja Foodi Grill and Grilled to make this awesome short rib panini! This one starts with making the ...

Marinated in bold Asian flavors and grilled to juicy perfection, these flanken beef short ribs come out absolutely mouthwatering on the Ninja Foodi! Florida property tax to be eliminated for seniors ...

Here’s how to cook tender, fall-off-the-bone ‘dino’ ribs in the smoker, oven, or even your Instant Pot. Lusciously tender and rich, beef ribs are like the big siblings of pork ribs. Prized for their ...

Beef short ribs are first rate candidates for preparing in a slow cooker. They turn out tender and juicy without supervision. Generally, they are slow-cooked in a wine mixture and served over mashed ...