There’s a moment when you bite into the perfect piece of comfort food that makes time stand still – and at Tilt’n Diner in Tilton, New Hampshire, those moments happen with delicious regularity. The ...

Chicken and mushrooms simmered in a rich tomato and white wine sauce with classic French herbs make this chicken chasseur ...

Rania Harris is showing Katie how to make one of her chicken recipes. It's got a European flair that's delicious! Combine lemon juice, olive oil, garlic, paprika, oregano, 1 teaspoon sea salt, chili ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

Reginald is a Video Game Guide Contributor for Hardcore Gamer. He has 7 years of professional experience creating walkthroughs and guides for video game media websites specializing in JRPGs and Gacha ...

This version of minestrone uses all the classic ingredients but adds more herbs, leafy greens and pasta. An optional rind of pecorino adds a great savory note if you eat dairy. Don’t feel that you ...

Fall is a busy time of year, with back-to-school and work life picking up. But I also think of it as a season when you finally want to turn on the oven again, and spending time in the kitchen can be a ...

From chefs like Paul Bocuse and Judy Rodgers, these recipes showcase the light, fresh, and inventive spirit of a not-so-new movement. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

Enjoy this recipe for Chicken Marsala, a delightful dish made with a fortified wine from Sicily, such as Sherry or Madeira. This version features a creamy sauce enhanced with dried wild forest ...

Plus, King's tips to recreate the dishes at home with alternate ingredients. Chef Melissa King is known for blending her Chinese culinary roots with Californian and global flavors, and for the first ...