The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Let’s be honest: healthy eating sounds simple in theory. In ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

This is the one thing on sale (out of many things on sale we write about) you should buy today. Read more here. Father’s Day is just over a week away, and if you’re stumped on what to get him, we ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. You know ...

This article contains affiliate links. We may earn a small commission on items purchased through this article, but that does not affect our editorial judgement. I’ve used a Meater for nearly five ...

In this video, I compare two popular meat thermometers head-to-head: the Inkbird and the Meater. I break down the key differences in performance, accuracy, features, connectivity, and overall ease of ...