1. Preheat oven to 180°C (160°C fan) and line a baking tray with parchment paper. 5. Use Christmas cookie cutters to form ...

From toffee apple to cherry bakewell and chocolate brownie flavours, we've tried them all so you don't have to ...

Now in its fourth year, Gingerbread NYC welcomes professional and amateur bakers to design fully edible gingerbread structures. This year’s “Iconic New York” theme saw everything from brownstones and ...

Put the dough back on to the work surface. Divide into six balls. Roll out each ball to a circle about 12cm in diameter.

There are tons of wise and unforgettable quotes that I often come across when roaming the depths of the internet. Quotes that give me hope, quotes that make my day and sometimes even quotes that ...

A Toby Carvery superfan is able to eat her favourite roasts, gammon and Yorkshire puddings as dessert - as she recreates them as cupcakes. Chloe Wallington admits she loves the iconic British chain so ...

Learn how to make a stylish and sweet nail polish bottle cake with this easy fondant and icing tutorial! From shaping the perfect bottle to adding glossy details, we walk you through every step to ...

Potatoes are a staple ingredient in so many meals, and when done right, are a dish in their own right. Fondant potatoes, also known as 'pommes de terre fondantes', are a French dish of potatoes that ...

If you are a sweets gal like I am, you’ve probably had your fair share of fondant—whether you know it or not. It can be polarizing, but when made well, it can elevate a cake or pastry, especially if ...