The “Big White Cake”—as it’s known around the office—has been gracing the December covers of Southern Living for the past 30 ...

I'm showing you how I create fun skeleton-themed fondant decorations for cakes—perfect for your next Halloween celebration!

In this video, I share my step-by-step process for creating a personalized fondant cake plaque, perfect for birthday celebrations. I show how to use embossing stamps, colorful fondant, and molds to ...

There are people who love to go all out on birthdays: we’re talking grand entrances, endless cocktails, and cakes that look ...

Dame Mary Berry has reached the incredible age of 90, and her husband, Paul Hunnings, is 93 years old. In the year of her ...

For 2026, illusion fabrics, delicate lace, and intricate embroidery are returning to bridal fashion with new restraint and ...

I’ve been across the fields this morning, clippers and bag in hand, to harvest some holly from a bush that is laden with ...

Linguistically, the terms frosting and icing are more or less interchangeable. But most bakers would beg to differ. Frosting ...

This was the year the Brisbane restaurant scene got into gear and proved it’s ready to compete with Sydney and Melbourne.

Our selection of Parisian venues where meat lovers, vegetarians and even vegans can gather around the same table, with ...

The cheesecakes at Desserts By Dana are equally impressive – creamy, dreamy concoctions that strike the perfect balance between tangy and sweet. The mango cheesecake is particularly noteworthy, ...