Every time I travel home to Cape Cod, visiting my favorite bakery, Pie in the Sky, is at the top of my list. Tucked in the heart of Woods Hole, it’s known for its flaky pastries, rich coffee and, most ...

I appreciate the glory of popovers this time of year. The crusty brown exteriors and the creamy insides show off surfaces that are just right for butter and jam. For years I made them in a special ...

If you haven't discovered the baked goodness that is a popover, it's time to whip out a few simple ingredients and crank up your oven. The beauty of a popover is a magic combination of its soft, puffy ...

Make the popovers: Preheat the oven to 450˚. Dice 2 tablespoons of the butter into 12 small pieces. Coat a 12-cup muffin pan with cooking spray and place a piece of butter in each cup. Melt the ...

I have excellent food memory. Tell me a place or an event, and I’ll tell you what I had for dinner. And what you and everyone else at the table had, no matter how long ago it was. This is opposed to ...

If “pudding” is on the menu, Americans and British people will have a very different understanding of the term. For those of us in the United States, I’d wager that most people will think of the ...

Popovers complement nearly any meal and are a great alternative to dinner rolls. They can be filled with vegetables, such as chopped spinach or corn, and any variety of cheese. Serve warm from the ...

Super creamy, your family is going to request these chicken popovers. Three ingredients and you have an appetizer, snack, or easy dinner idea alongside salad and a veggie. Flaky crescent dough is ...

This Yankee Puffs Recipe is an evolution of the classic Yorkshire pudding recipe. Yankee Puffs are a slightly sweet interpretation of the American Popover recipes of the current day. This is an early ...