Persistent traffic declines and inflation have put the domestic restaurant industry on its heels, but we think Restaurant Brands is prudently stepping up investment behind its brands and franchisees.

No investor looking for a sure bet jumps into the restaurant world. The average lifespan of a restaurant in the U.S. is just ...

How the restaurateur Gabrielle Hamilton—of the beloved New York City establishment Prune—became a noted memoirist.

The Binghamton-area is home to many restaurant entrepreneurs. Here's a deep dive into the local restaurant industry and how ...

New data from restaurant platform Toast shows that Americans are reshaping how they dine out. Solo reservations jumped 22%, ...

Panera Bread is hoping better food and service will help it rise again. On this episode of The Week in Restaurants, the ...

Jim Mazany is the casual-dining chain’s third CEO in one year and joins the company after a year of moderately declining ...

St. Johns County has approved construction plans for a new dining destination tied to the owner of Jacksonville restaurant ...

At the Global Restaurant Leadership Conference, strategies for expansion and for menu differ depending on the brand. But one ...

A North Augusta restaurant that closed its doors in April will reopen to the public this week. Bistro 55 will have a grand opening Friday, Nov. 7, according to a post on the restaurant's Facebook page ...

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Collin Wallace wanted a snack. Specifically, he wanted one delivered to his classroom during lecture (he had long lectures). This was 2006, when delivery was mostly limited to a few types of food, and ...