Covering a turkey with foil can keep the meat juicy by preventing it from drying out. Removing foil during the last 30 minutes of roasting allows the skin to brown and become crispy. Covering the ...

Preparing the Thanksgiving turkey doesn’t have to be intimidating. With just a little planning and a few simple techniques, ...

Study up on why, when—as well as when not to—tent your bird with foil. Since roasting is the most common cooking method for turkey by far, we’ve made this the year of deep-dive into little details ...