An impromptu meeting connected Ugo Onyenso with a fellow Nigerian who now keeps him stocked with a taste of home.

Celebrity chef Guy Fieri shared his favorite ways to upgrade a sandwich with tasty ingredients and easy tips, so I put his advice to the test.

If you're looking to upgrade your skills, like expand the range of Water Gun or smash through harder rocks with Rock Smash, in Pokémon Pokopia, you'll need to cook food to do so. Different types of ...

Welcome to the weekend! From Emerald City Comic Con to underrated happy hour spots, here are the latest local things to do ...

Soccer nights move fast, and figuring out what to eat shouldn’t slow things down. These meal ideas keep things simple while still giving you something everyone will look forward to ...

Takamatsu sits on the northern tip of Shikoku, the smallest of Japan’s four major islands, braced against the Seto Inland Sea. It’s an ideal (read: not-as-touristy) gateway to the famed art islands, ...

Curry over rice is just the beginning. Here’s how chefs use Japanese curry roux cubes in everything from noodle soups to flaky hand pies.

Major Japanese restaurant operator Skylark Holdings Co. announced Friday that it will open its first overseas branch of the Sukesan Udon restaurant chain in Taiwan in June. The company plans to open ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

A popular udon noodle restaurant based in Boston is opening its first New York City location in Manhattan’s NoMad neighborhood, Commercial Observer has learned. “NoMad continues to attract some of the ...

Here’s your first look at How To Make A Killing starring Glen Powell. The film is directed by John Patton Ford (Emily the Criminal). Starring Alongside Powell are Margaret Qualley, Ed Harris, Jessica ...