Al Harakal spent a day and a half tracking a buck, only to find that a game warden had cut off and confiscated the antlers.

If you're looking to elevate your at-home hamburgers, this episode has two recipes that will satisfy. To start, Joe Gitter ...

Setting aside some meat for the smoker is a classic move in many a hunter’s playbook. There are tons of ways to smoke wild game meat, but some of the most popular include summer sausage and pepperoni ...

It’s hunting season, which means Josh “Fuzzy” Pallister is working almost nonstop. “I’m here every day, all day,” he says on ...

Everything’s bigger in Texas—including the Big Mac. In this over-the-top episode, I’m taking the classic fast food icon and giving it the Chuds BBQ twist—Texas-sized, pit-smoked, and absolutely loaded ...

Discover Tennessee meat markets that keep tradition alive, serving fresh cuts, quality meats, and flavors locals have loved for years.

Panna cotta 1 Warm the cream and sugar in a saucepan over medium heat until the sugar dissolves. 2 Add the vanilla seeds and ...

Life changed dramatically for Ted DeVault of Mexico, Mo., in 2023, when he was diagnosed with alpha-gal syndrome, a serious ...

Charles Allen recently had me and Ron Spomer down for a multi species hunt in Texas. We had deer, duck and squirrel hunts ...

President Trump’s call to purchase beef from Argentina to lower prices paid at the grocery store is raising skeptical ...

If you buy coffee out every day, you’ve probably noticed your latte or cold brew is getting pricier. The latest inflation report shows coffee prices are nearly 19% higher than a year ago. But these ...

Venison is a common subject of conversation wherever big game is hunted, and for good reason. It comes in assorted flavors— some good, some not so good. Many factors contribute to venison’s quality.