So you've opened a box of chicken broth from the pantry—do you need to use it all ASAP or is there some wiggle room?

Here's how to keep this vegetable at its prime for crudités, salad, or garnishing a Bloody Mary.

Summer heat accelerates food spoilage, leading to waste and extra costs. Implementing smart storage techniques, such as ...

Good-quality fish stock is a must for this pie. So, grab some fish bones from your local fishmonger (flat fish bones make the ...

The longtime Top Chef host told us about her favorite everyday things in her New York City kitchen, from spices to a Dutch oven that’s lasted over 20 years ...

Here's how to cut an onion without crying, including tips like a sharpened knife, freezing onions, and protection to keep ...

When you want something lighter but still filling, these fresh salad ideas make it easier to switch things up without ...

Soup is great for stocking your freezer and having a homemade meal ready in a pinch, but not every soup freezes well. Here ...

You've heard of French onion soup, but this lesser-known variation is made with Italian seasoning, dry mustard, apple cider ...