When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...

With induction cooking, you're only getting heat on the small part of the wok that touches the cooktop, and this also means ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

A chef using a wok to cook a stir-fry tosses the contents in the air - Simonkr/Getty Images Getting a new wok is an exciting moment in a home cook's life, because it either means you're expanding your ...

Youtube star J. Kenji López-Alt's new book is all about his one must-have in the kitchen — a wok. Food guru J. Kenji López-Alt explains how to 'Wok' this way Food guru J. Kenji López-Alt woks the wok.

Skip the takeout tonight with these wok-ready Asian dinners that deliver fresh flavor, fast cooking, and serious comfort. The ...

Wok hei is Cantonese for "wok breath", which basically captures the smoky, charred energy needed for true wok cooking flavour. To achieve wok hei, celebrity chef and food icon Elizabeth Chong, says to ...

Have you ever made stir fry at home and been mildly disappointed? You've tried to learn everything there is to know about woks, but there's clearly still something missing. That 'something missing' is ...

NEWVILLE ─ Wiley McNeal is not your typical chef. Of course, this is not your typical test kitchen either. Cooking outdoors under the lean-to of his barn, he’s surrounded by farm equipment and his ...