Chef Gus Chavez, executive chef of Sugarshack Downtown in Bonita Springs, shares his go-to ribs recipe for social gatherings ...

As beef prices stretch grocery budgets, the difference between a bargain and a splurge often comes down to knowing which cut is worth the money and how to cook it. From ribeye to chuck roast, the ...

USDA beef grades like Prime, Choice and Select help shoppers understand the quality of meat. Beef grading is optional and paid for by producers, unlike mandatory safety inspections. Knowing what the ...

If you’re splurging on a prime rib roast for your holiday meal, you’ll need to take some care. This year, that whole hunk of beef likely cost a precious penny. Beef costs, from ground beef to beef ...

Sungchul Shim, the chef behind Manhattan’s Gui Steakhouse—along with Michelin-starred restaurants Mari and Kochi—let Danny Kim behind the scenes to see how he makes a great prime rib. And Kim also ...

I love prime rib at this time of year but admit to being intimidated by the thought of cooking one—until now, that is. Eat This, Not That! reached out to Brad Baych, author of Primal Cuts: A Butcher’s ...

Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...