Sweet Village on MSN

How Traditional Cheese Is Made from Lamb’s Milk in a Remote Village

Watch how fresh lamb’s milk is transformed into rich, creamy cheese using traditional village techniques. This hands-on ...
Salon

Cheesemaking is a complex science – a food chemist explains the process from milk to mozzarella

Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...
Dairy Reporter

‘What elsewhere is trend, we call tradition’: Is Swiss cheese’s legacy strong enough to survive falling demand?

Despite a World Cheese Awards win, Swiss cheese struggles with declining demand and US tariffs. Can tradition and marketing ...

This Cheese Defeated 5,200 Others to Be Named the Best in the World

Out of 5,244 entries, Gruyère AOP Vorderfultigen Spezial over 18 months was named as the best cheese in the world at the 2025 ...

And the 2025 World Cheese Champion is – a Swiss gruyere made from raw cow's milk

UNIDENTIFIED ANNOUNCER: It is our pleasure to share with you that the World Champion Cheese for 2025 is the Bergkaserei Vorderfultigen Gruyere AOP Spezial from Switzerland. UNIDENTIFIED PERSON #1: Woo ...
Earth.com

Live avian influenza virus survives in cheese made of milk from infected cows

Cornell scientists discover that the H5N1 virus survives for up to 120 days in raw milk cheese, which contravenes health ...