Party Appetizers With Hawaiian Rolls are the perfect solution for hosts who want to serve something both sweet and savory at their next gathering. These ...

Shaoxing wine is a nutty amber-colored cooking wine that adds complexity and depth of flavor to many Chinese dishes (it’s a staple in Chinese cooking). If you can’t find it, substitute dry cooking ...

Family time is far too important to spend dinner worrying about whether everyone will eat. This collection celebrates simple, ...

When the craving for classic pasta hits but time is short, this collection delivers comforting Italian-American favorites that come together faster than expected. Perfect for busy evenings.

Kokua Shave Ice doesn’t stop at shave ice. It serves up delicious locally roasted coffees and espresso drinks, tropical sodas (sodas mixed with syrups and a dash of creamers), Hershey’s ice cream, ...

This chicken katsu gets a refreshing upgrade with a vibrant Hawaiian salsa twist. Crispy golden breaded chicken is paired ...

Rhoda Magbitang, executive chef of CanoeHouse at Mauna Lani, will compete with 14 other professional chefs in high-pressure ...

Hawaiian Airlines said chef Dell Valdez will bring a diverse culinary identity to the airline's first-class dining program ...

To me, the best part of traveling is eating. You can learn a lot about the history and culture of a place through its foods; ...

Alaska Airlines is reinventing Hawaiian’s First Class dining with a new executive chef, blending island flavors and premium ...

The 'Eat the Invaders' competition on the Hawaiian island of Oahu targeted three species of invasive fish — taʻape, toʻau and ...

Design your ideal wellness retreat at Sensei Lanai, A Four Seasons Resort. Plan a visit to the Lāna’i Culture and Heritage Center to learn more about the island’s history and Indigenous community.