Doner kebabs are usually cooked on a giant spit for hours, but you can easily recreate that street food flavor at home with ...
Jimmy Bannos, Jr., Chef/Owner Kevin Stack, Chef/Partner Kouklas Greek Eatery 7620 N. Milwaukee Ave. in Niles Kouklas Greek ...
In this rustic celebration of village life, we slow-roast a 25kg whole lamb over open fire. The result? Crispy golden skin, ...
-Preheat oven to 350 degrees -Generously coat the lamb shoulder in kosher salt, pepper and garlic, and place on a sheet pan ...