When you’re looking to add a smooth, shiny finish to your homemade treats, the Italian glassa all’acqua is just what you need ...

Let's be honest, the best part about Instagram is vicariously enjoying food through other people. Is there anything better than a crisp, clear image of a mouthwatering piece of pie or slice of pizza?

I stood at the kitchen sink looking out onto the backyard. “Why is Daddy dressed like that?” I asked Momma. It is July and already hot at 7:30 in the morning. Why on earth would he be dressed in long ...

There’s no such thing as too much pumpkin during the fall season, and this cake is proof of how much we love it. This fall twist on coffee cake doubles down on the seasonal squash and features it in ...

Inspired by espresso tonic drinks, which often use orange peel as a garnish, I add brewed coffee to this cake to bring out the floral notes of the chocolate and tie them together with those of the ...

Enjoying this year's show? Then why not try your hand at some of the delicious creations featured during the series in our first mouthwatering extract from the new Great British Bake Off book Four ...

This one-bowl loaf cake is exceptionally easy to make. Since the batter calls for oil instead of butter, there's no need for a creaming step—just quickly beat together the ingredients until smooth, ...

Terai cake is this super cool fusion dessert that blends two amazing culinary worlds. I mean, really, who wouldn’t love it? Inspired by the Japanese pastry chef Norihiko Terai’s famous soft, ...

When Joanna Gaines shares a recipe inspired by her childhood, you know it will be memorable. This cake pays homage to the almond cookies served at her favorite Asian restaurant when she was a child.