Though Giada De Laurentiis seems right at home in front of the camera, she had to start somewhere -- these recipes helped ...

Giada De Laurentiis and Eric Barale, the culinary co-chair and director of Oceania Cruises, join TODAY to share some recipes ...

The celebrity chef posted several baby photos on Instagram as a tribute to her younger brother who died in 2003 at 31 years ...

Turn off the heat, remove thyme sprigs and the cheese rind from the pot, and then blend with an immersion blender until smooth. Return the soup to low heat, and whisk in 1/3 cup chopped white ...

Down in the south, Cowboy Caviar is the perfect hors d’oeuvre — it’s made with fresh, light ingredients that go down well in hot weather, and it feels decadent even though it’s not. Now, Giada de ...

With 100 days to go until the Winter Olympics in Italy, Giada De Laurentiis stops by the TODAY plaza to share a taste of Milan with her recipes for osso buco and risotto Milanese. Get her recipes!

Meatballs are a classic comfort dish, but shaping them can be frustrating. Giada De Laurentiis has a surprising method that ...

It's finally fall, and Food Network star Giada De Laurentiis is ready to share what recipes make her feel all warm, comforted and cozy exclusively with Woman's World readers. From pastas, wines and ...

Steak may be the star of the show in the beef world, but it's not the most imported beef product in the United States.

Ina Garten, Bobby Flay, and other Food Network stars share their best Thanksgiving tips — from prep hacks to classic recipes.

Giada calls penne “boring” and reveals the shapes she loves—nodi marini and spaghetti alla chitarra—plus why she’s firmly ...

The culinary star shared a carousel of images that showed Bruno, a Jack Russell terrier, sharing memorable moments over the ...