Though Giada De Laurentiis seems right at home in front of the camera, she had to start somewhere -- these recipes helped ...

Giada De Laurentiis and Eric Barale, the culinary co-chair and director of Oceania Cruises, join TODAY to share some recipes ...

The celebrity chef posted several baby photos on Instagram as a tribute to her younger brother who died in 2003 at 31 years ...

The 55-year-old Giadzy founder shared two black-and-white snaps of the siblings playing in a bucket as little children ...

Steak may be the star of the show in the beef world, but it's not the most imported beef product in the United States.

Julia Child started cooking in her 30s and studied at Le Cordon Bleu. Two years after publishing her (now collectible) first ...

Whether it's summer, fall, or any other season, this tea and wine mash-up takes two beloved beverages and gives them a fun, ...

There's nothing quite as satiating as homemade cranberry sauce, but you can take it up a notch by giving it a boozy kick with ...

Ina Garten, Bobby Flay, and other Food Network stars share their best Thanksgiving tips — from prep hacks to classic recipes.

Stefano Secchi, the chef behind New York’s Michelin-starred restaurants Rezdôra and Massara, joins TODAY’s Jenna Bush Hager ...

Millions of Americans who rely on government assistance are struggling to put food on the table as the government shutdown ...

Have you ever heard of airline chicken breasts? Neither had I until recently. It refers to a cut of skin-on chicken breast ...