Present the fig cake on a cake platter. Dust a touch of powdered sugar over the surface and garnish with fresh thyme leaves ...

If you’re craving something fruity, we’ve got the recipes for you. Get your fruit fix with these 20 sweet recipes that ...

Fruit lovers, rejoice! This lineup of recipes celebrates the sweet, juicy goodness of fruit in the most delicious ways. Whether you’re in the mood for dessert, a savory snack or something light and ...

Fresh citrus adds its pucker in three ways to this olive oil-based loaf cake from Lodge Bread Co. pastry chef Julia Webb. First, orange zest is ground into the sugar to sweeten the batter, then its ...

How do you make pound cake even more buttery and delicious? Easy: Pan-sear slices of it with butter and sugar. If you know how to make a grilled cheese, you can make this dessert, which is a perfect ...

IN SEATTLE, IT feels as if the Victoria Sponge Cake came out of nowhere. The split yellow cake filled with fruit and whipped cream and jam attained instant classic status after Rachael Coyle found it ...

This versatile recipe from fermentation specialist April McGreger will transform just about any fresh fruit into sweet, delicious preserves. “The finest jams rely on evaporation and the fruits’ ...

Patricia Kelly Yeo is an LA-based writer and editor who covers food, health, wellness and (occasionally) science and travel. Ask her about her favorite omakase. “Not too sweet,” my pickiest aunt says ...