You were making your signature chicken alfredo when you decided to say, “screw it” and dump the whole box of fettuccine into the pot. But as always, cooking with your stomach leaves you with a ton of ...

Even professional chefs like José Andrés use dried pasta on occasion, but everyone knows that when you want something truly special, making homemade pasta is the way to go. Still, it's quite the ...

CHEF NOTES: • Do not use just semolina or kamut flour as the dough will be too hard. • Rule of thumb is 1 egg per 100 grams of flour or heaping ¾ cup of flour • You can also dry your pasta on a drying ...

Pasta night is a go-to solution for feeding a whole family, hosting some friends, or even whipping up quick solo dinner after a long day. Grab the right pasta for your sauce, whether you use a ...

Making pasta by hand looks impressive, but the truth is that homemade pasta is surprisingly simple to create. You can get started with just three ingredients you likely already have in your kitchen.