A new study in the Journal of Nutrition Education and Behavior found that refugees resettling in Australia face high rates of ...

Millions of low-income Americans will lose access to food aid on Nov. 1, when half of states plan to cut off benefits due to the government shutdown. Twenty-five states told POLITICO that they are ...

A WIC child participant takes a WIC-approved product off the shelf in a grocery store in Seattle in September 2024. (Photo by U.S. Department of Agriculture) USDA officials notified states that ...

If the government shutdown continues, millions of low-income people are at risk of losing access to the Supplemental Nutrition Assistance Program. By Linda Qiu and Tony Romm Reporting from Washington ...

Parents visiting a Summit County food bank tell staff they’re going hungry so that they have enough food to nourish their children. “We have one person that told us, ‘We’re not not eating, we’re just ...

The food assistance program relies on government funding. Federal officials are warning of the threat that a prolonged government shutdown, now in its 15th day, could pose to millions of Americans who ...

Food Intelligence: The Science of How Food Both Nourishes and Harms Us, a new book by acclaimed nutrition scientist Kevin Hall and award-winning health journalist Julia Belluz, examines enduring myths ...

Gov. Gavin Newsom signed a landmark bill yesterday requiring the state to define UPF and eliminate the ‘most harmful’ ones from school meals over the next 10 years – a decisive action in sharp ...

Take a nostalgic trip through the last 100 years of nursery food and hear from our experts on the new EYFS nutrition guidance in the latest episode of Nursery World’s new podcast, This is Early Years.

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. President ...

Abstract: The evolution of food products has become rapid with time. There is a significant rise in the consumption of packaged food items, which has slowly started to become a concern for consumer ...