Australians are throwing away millions of tons of food every year — and as it turns out, much of it is still perfectly safe to eat. A new study from RMIT University and End Food Waste Australia found ...
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Confusing food labels are driving food waste, new research says it's time for industry to act
New research from RMIT University and End Food Waste Australia reveals confusing food labels are driving Australians to throw away perfectly edible food, costing households money and contributing to ...
A new review published in Carbon Research highlights an innovative way for Australia to confront its food waste crisis while cutting greenhouse gas emissions: transforming food scraps into biochar.
New research has compared whether food waste is reduced more by consumers who are driven by sustainability or those driven by nutrition and health. With somewhat unexpected findings, the study ...
Residents in part of Derbyshire are being urged to use a new food waste collection service which begins on Monday. Erewash Borough Council said many properties had already been is ...
When someone says "food waste," chances are that you immediately imagine a pile of rotting food—gross, smelly, and ugly. The term "waste" evokes a mental image of something inherently disgusting that ...
Nearly 70% of restaurant food waste comes from what customers leave on their plates. Better portions equals higher profits.
UNEP’s Inger Andersen calls for urgent global action to curb food waste, cut methane emissions, and protect resources to secure a resilient zero‑waste future.
New research from RMIT University and End Food Waste Australia reveals confusing food labels are driving Australians to throw away perfectly edible food, costing households money and contributing to ...
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