Welcome to Tops Diner in East Newark, New Jersey. This isn’t some greasy spoon slinging mediocre eggs and burnt coffee – it’s ...

There’s a moment when you bite into the perfect meatloaf that transports you straight back to childhood, even if your mom’s ...

Chef Elliot Sion rose at Boston restaurants and Burlington's lauded Honey Road before opening his own place at North Street ...

One of Austin's best Thai restaurants and one of its greatest food-truck-to-brick-and-mortar success stories has shuttered ...

The 121-year-old Carroll Gardens restaurant Ferdinando's Focacceria is returning with a new name and new owners.

These 11 newcomers are making their mark on Chicago’s dining scene with unexpected flavors and bold concepts.

For the first time since Le Coucou opened, the Soho French restaurant has hired a new executive chef, Chris Emery. He worked ...

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture. A new pan-Asian food hall is coming to Queens, boasting food ...