Cake isn’t just abundant, it’s also ephemeral, Bush notes—consumed and then gone. “Some of the pleasure lies in translating ...

Ashley Grubb is a stay-at-home mom turned professional cookie artist. The baking wizard makes custom orders, does holiday ...

Renshaw Baking, the British Bakels-owned brand, has unveiled a raft of new products in the cake decorating category.

The Suikerbekkies celebrated festive creativity at their meeting held on October 22 at the NG Goedehoop Rots building. Members decorated cookies shaped like Christmas trees, presents, and Santa using ...

Put the dough back on to the work surface. Divide into six balls. Roll out each ball to a circle about 12cm in diameter.

Add articles to your saved list and come back to them any time. Inside a glass cabinet at the Melbourne Royal Show there’s an entire charcuterie board, a Sunbeam Mixmaster, a giant ladybug and a ...

This video features a variety of cookie and cake designs shaped like animals and playful characters. Each decoration is crafted using fondant and icing, with attention to detail in color and shape.

I mean at all! Over 15-plus-years as a professional pastry chef, I was rarely in the position where I had to decorate a cake — never mind covering the thing in fondant. So, why make marshmallow ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...