The “Big White Cake”—as it’s known around the office—has been gracing the December covers of Southern Living for the past 30 ...

Cake isn’t just abundant, it’s also ephemeral, Bush notes—consumed and then gone. “Some of the pleasure lies in translating ...

In this video, I share my step-by-step process for creating a personalized fondant cake plaque, perfect for birthday celebrations. I show how to use embossing stamps, colorful fondant, and molds to ...

There are people who love to go all out on birthdays: we’re talking grand entrances, endless cocktails, and cakes that look ...

Renshaw Baking, the British Bakels-owned brand, has unveiled a raft of new products in the cake decorating category.

In a world where flour meets fantasy, an Illinois-based baker is putting a mythical twist on traditional wedding cakes ...

Add articles to your saved list and come back to them any time. Inside a glass cabinet at the Melbourne Royal Show there’s an entire charcuterie board, a Sunbeam Mixmaster, a giant ladybug and a ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...