Marshmallow fluff may have originated in the northeastern United States. This creamy and sweet ingredient takes us back to ...

This year marks the 101st anniversary of Marshmallow Fluff, the sticky corn syrup, vanilla and egg white confection launched by Archibald Query, who knocked on doors selling the gooey stuff in ...

Pineapple Fluff is definitely the kind of thing that would have been popular when Mosca's opened in 1946. There are hundreds of recipes from that era that combine marshmallows, whipped cream and fruit ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Light and airy desserts are the name of my ...

Q: What is creme fraiche? It was an ingredient in a pumpkin tart recipe. — Peggy Moon, Sterling Heights, Mich. A: Pronounced "krem fresh" this rich-tasting cream is the French version of sour cream.

Some desserts have that special pull that makes people genuinely excited when they see them on the table. These recipes are ...

Mukilteo cook Kathryn Johnson recently told us, “I made a dessert in the late 1960s my recipe card called fluff that was light and fluffy. After many uses, my old recipe is hard to read through the ...

It’s hard to imagine French home cooking without a dollop of creme fraiche, that silky, subtly tart cultured cream that has a way of making food taste better. In France, just about every home cook ...