1. Boil water in pot. Add baking soda and ampalaya. Boil for 5 minutes. 2. Remove ampalaya from water, strain well, and set ...

A fast-growing Filipino chain is serving burgers and chicken that seem like typical American fare—until you taste them.

At New York City's Madison Square Garden, people are showing up for more than just the home team. One fan told us, "I love the Knicks, and I love fried chicken." It turns out Korean fried chicken has ...

A bright-yellow food truck parked outside Beer Star Tacoma one Saturday in September. Then another Saturday. It was a test for Biig Biird (the truck’s nickname) and its co-owner, chef Paolo Campbell: ...

One of the best food trends of the past few decades has been the expansion of different international styles of fried chicken into the United States. Two of these styles, Filipino and Korean fried ...

Family recipes and generations of tradition come together in Illinois, where fried chicken isn’t just food—it’s a way of life. Across the state, small family-owned spots have been perfecting their ...

New York will always be the city of pizza slices and bagels, but these days there’s a new obsession taking over—fried chicken. And we’re not talking about just any fried chicken. From Filipino-style ...

Des Moines offers a variety of fried chicken options, from Southern comfort food to Korean fried chicken. Some restaurants specialize in specific styles, like Nashville hot or Korean double-fried.

Plus, how chef Matty Matheson got involved for the new promo. KFC has launched a Kentucky Fried Comeback, complete with new menu items, a serious new look for the Colonel, a celebrity chef cameo, and ...

You could call tinola a chicken soup, but that is just a literal description for a dish that, in the Philippines, is more like a form of medicine. The writer Jill Damatac remembers her lola ...

Southern supermarket chain Publix has developed a loyal fan base largely because of its fried chicken. It’s so good that some people prefer it over other top-rated restaurants known for fried chicken.

The gingery, sweet heat of chicken tinola rewards patience. By Ligaya Mishan Credit...Linda Xiao for The New York Times. Food stylist: Monica Pierini. Prop stylist: Sophia Eleni Pappas. The first time ...