T he fact that Seattle is surrounded by water is good news for both your stomach and your phone’s camera roll—don’t pretend ...

The cucumber poke—with cucumber, onion, scallion, pickled wakame seaweed—offers a refreshing counterpoint to the richness of the fried chicken. The potato mac salad is a Hawaiian-inspired classic done ...

Su is a vertically integrated design-build firm known for its architecturally distinct projects, like the two-tower ...

Seattle has many trendy streets with great restaurants, however, some may be less safe than you think, like this surprisingly ...

The answer begins with their house-made corned beef. Most restaurants order their corned beef pre-made, but Market House Meats cures their own brisket in-house, a process that takes days and ...

Fans of the restaurant have just a few months left to enjoy their favorite dishes before the doors close for good.

A restaurant known for its warm brown bread, overflowing pasta, and gigantic slices of cheesecake is closing its downtown ...

The planned closure got us thinking about our favorite landmark restaurants in L.A. and what they mean to us. Tell us about your favorite memory at the Original Pantry Cafe, and if there are any ...

It’s been a little over a year since we first told you the original 25-year owner of Ephesus planned to reopen the restaurant at 5245 California SW. Now, Hasan Ocak (above) has set his reopening ...

Matthew Kang Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He hosted a ...

Text super-imposed below the pic, posted Saturday to the downtown Huntsville wine bar ... An offshoot of artisanal restaurant Domaine South, Le Petite Bijou opened there a bit after Domaine ...

At the corner of Southwest St. Lucie Avenue and Southwest Osceola Street in downtown Stuart is Spritz ... inspections, new and best restaurants The menu recommends flatbreads, such as caprese ...