Learn how to make the gluten-free version of falafel served at Ela, a casual Mediterranean restaurant in Atlanta's Virginia-Highland neighborhood.
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Homemade Crispy Falafel
These crispy and flavorful Falafel balls are a delicious vegan street food, popular in Middle Eastern cuisine. Made wit ...
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Season. Process until finely chopped and well combined. Transfer to a bowl. Stir in the flour and sesame seeds. Shape tablespoons of mixture into 24 falafel. Refrigerate for 1 hour (see Cook’s Tip).
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