The next big thing in vegan food isn’t just about protein and plants—it’s about honoring history, embracing bold flavors, and ...

Sabrina Vixama is a trailblazer in the Boston culinary scene, blending her Haitian roots with a passion for plant-based ...

There's a cafe in Easton that is serving up traditional Ethiopian grub, home cooked by Meriam Ababo, who grew up in capital ...

Hailing from 1,800 miles away, this Central American dish is seemingly made for Hoosiers, melding corn, pork and cheesy goodness.

Brussels has long been one of Europe ’s surprising, under-the-radar destinations when it comes to fashion, art and design, ...

For a short month, there were a ton of new restaurant openings, from an old school Mexican restaurant expanding to a groovy ...

Ada’s Gojjo is a product of hard work, determination and the importance of family customs. An expertly prepared (if not unlikely) menu of Ethiopian and Dominican cuisines lives under one roof, stashed ...

Since its 2018 opening, Ada’s Gojjo has been so well received that a second restaurant will open downtown on Cookman Avenue this summer, serving vegan Ethiopian food. Owner Adanech Asghedom’s ...

The founder and head chef, Tete Alemayehu, specializes in plant-based Ethiopian recipes with a Western twist! Whatever you do, order the ET Twist Tacos. You’ll thank us later. Lettuce Feast is hands ...

When Beza Abebe began to think about transmitting culture to children, especially among the relatively small number of Ethiopian Jews in the U.S., food became an obvious vehicle to her. “What part of ...

A vegan protein powder may help ... Naked Nutrition products are third-party tested and manufactured in current food manufacturing practices (CGMP) certified facilities. Additionally, all the ...