This Chocolate Espresso Martini recipe blends vodka, coffee liqueur, espresso, and espresso liqueur for an intense winter treat.

Last summer, when I wrote about the Dirty Shirley and the bizarre amount of coverage it was getting for a drink that hardly any cocktail aficionados seemed to actually be drinking, the cocktail that ...

Shake up this seasonal sip at home with the recipe below! Fall vibes are in full swing and with the change of season comes creative concoctions using autumnal ingredients, like this tasty riff on a ...

Add the ingredients to a cocktail shaker. Add 1 ounce espresso, 2 ounces vodka, 1 ounce coffee liqueur, and 1/2 ounce condensed milk to a cocktail shaker. Shake and strain the cocktail. Fill the ...

CLEVELAND, Ohio – Espresso martinis – in all their variations -- are an American favorite. With National Espresso Martini Day on Saturday, March 15, we’ve thought about the versions we’ve quaffed.

These espresso martini brownies feature a simple homemade brownie batter with bittersweet chocolate, dark brown sugar, espresso powder, espresso liqueur. Topped with a luxurious mascarpone cream mixed ...

Think you're making the perfect espresso martini? You might be doing it all wrong. What's up everyone and welcome back to the ...

It’s been 40 years since legendary bartender Dick Bradsell famously combined a shot of espresso with vodka, sugar and coffee liqueur. A lot has changed in the cocktail sector over that time, but the ...

It’s a new day and that means that there’s a new cocktail that’s grabbed everyone’s attention online. Today’s fancy-schmancy cocktail is an umami-bomb take on a bittersweet classic. The Espresso ...

This popular cocktail pairs vodka with freshly brewed espresso, coffee-flavored liqueur and a sweet splash of simple syrup. Fill a cocktail shaker ⅔ full with ice. Add vodka, espresso, coffee liqueur ...

Liven up a cold day with these winter cocktail recipes. From Christmas punches to cozy hot cocoa to champagne sippers, these ...

The espresso martini had its moment. It all started in the '80s, per Punch, when Dick Bradsell, a bartender at the Soho Brasserie in London, received a request from a customer for a drink that would ...