Generations of travelers to Paris would agree that there is no greater entryway into Parisian culture than through its food. The city reveals itself most honestly at the table, where centuries of ...

We may earn money or products from the companies mentioned in this post. As an Amazon Associate, I earn from qualifying purchases. We recently got back from a whirlwind nine-day trip to Paris, France, ...

It is possible to eat really badly in Paris. Yes, that’s negative, but it’s also a home truth. Perhaps it’s because the number of tourists means that substandard restaurants get footfall regardless of ...

Alain Passard’s decision in 2001 to transform his three-star Paris restaurant l’Arpège — famous for its slow-cooked T-bones, lamb and duck — into a temple to the vegetable raised many an eyebrow in ...

PARIS (AP) — Some 15,000 athletes will get to feast on fresh baguettes, gourmet dishes and environment-friendly French cuisine — but no wine — when Paris hosts the Summer Olympics next year. The ...

Just off a bustling street near her apartment in Paris, Mathilde Touvier, one of France’s leading nutrition scientists, slips into Picard, the frozen-food grocery chain. Ms. Touvier beelines for the ...

Paris wouldn’t be the same for American foodie visitors if it weren’t for Wendy Lyn. An ex-pat who moved from Florida’s panhandle nearly two decades ago, she unpacked in Paris, immersed herself in the ...