U.S. tourists visiting Japan would have paid a small fortune – close to $500 – for a 50,000 yen omakase meal at a high-end ...

Great breakfast food, Italian prix fixe, American fare and more find a home in the East Village in Des Moines. Stop by one of ...

A celebration at Boulud’s Daniel on the Upper East Side, showed that French fare is far from dead in New York City despite the closings of mainstays like La Grenouille, Le Cirque, Lutece and ...

Capriccio’s Restaurant will open at 28020 Miles Road in Solon this year. While an official opening date hasn’t been set yet, ...

The next phase of work at the Northland Beltline Corridor campus on Buffalo's East Side is poised to begin, as the Buffalo Urban Development Corp. is expected to approve more than $30 million in ...

Not all pop-ups will turn into brick-and-mortar restaurants, but the list of restauranteurs that followed the path in the ...

In a bilevel townhouse on the Upper East Side, Chez Fifi is a French restaurant from two of the brothers behind nearby Sushi ...

Several new Black-owned eateries opened within the past year, adding to the rich culinary history across the Island.

Discover the vibrant culture of Ghana, where tradition meets modernity, and African American influences blend with local ...

Opening about a month ago in East Market, 212 Kelton Ave., husband and wife Carlos and Christianna Berry run Frans Meat + ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Not only that, but Bisbas serves every diner a banana with their order. Yes, it's a simple and cheap side dish (it even comes ...