A metallic sheen on your frosting adds a touch of luxury to any cake and almost always gives it a professional look. Plus, it ...

The post Strawberry Upside-Down Cake That’s Pretty Enough for Parties appeared first on Upstate Ramblings. Strawberry upside ...

A drip cake is one of those things that always grabs attention—no question. With its moist cake base and glossy ganache ...

Of course we all know and love the simple yet delicious glazed donut, but there are so many other recipes for the classic ...

Check out these skills and more at Wilton Sweet Studio in their Frost & Flourish classes at their new Wilton Sweet Studio classes. Wilton is launched a new Kids Camp Summer Series now through – July ...

Read full article: Suspected Oakland County tire thief arrested after police chase, crash, failed pond escape Read full article: Bond set at $600K for woman accused of killing boy, injuring his family ...

Tailpipes are mostly known for emitting two things: exhaust gases and sound. Both can be contentious issues, whether we're talking about the president rolling back emissions standards or gearheads ...

Cake decorating can look a little bit intimidating, particularly for anyone who has seen contestants get it spectacularly wrong on The Great British Bake Off. Yet there are few things more lovely than ...

Inside a Walmart store in New Jersey, a worker puts the finishing touches on a cake with an edible ink Sponge Bob on top. A colleague creates a buttercream rosette border for a different cake, while ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

Big, beautiful, spectacular. These are the kind of words I’d use to describe my ideal summer cake — though, not necessarily one that’s easy to make. But recently, a burgeoning baking trend has changed ...

Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally distributed print ...