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“The Chicken of the Sea Pirate Ship Restaurant was a natural fit for Disneyland in those early days,” Denney said. “In the 1950s, canned tuna was a popular food in America. It could be served many ...
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WDW Magazine on MSNI’m a Disneyland Expert, and I Never Plan Ahead When I Visit. Here’s Why.Forget pre-scheduling Lighting Lanes, booking dining reservations, and planning your day down to the minute. In my expert ...
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