Sugar artist Ana Parzych joins Bon Appétit for this episode of Handcrafted to demonstrate every step of filling, stacking, and decorating a 5-tier wedding cake in her impeccable style. From building ...
The Takeout on MSN
Fondant Vs. Marzipan: Which Is More Reliable For Your Prettiest Cake?
When it comes to elaborate cake building and decorating, both marzipan and fondant offer a fountain of whimsical finishes, ...
MOORHEAD - When Darla Julin started decorating wedding cakes 30 years ago, everything was done in butter cream. The cakes were adorned with heavy piping and a lot of pillars, she said. Now, more than ...
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