Discover the five Texas BBQ spots locals say do it best, with standout brisket, memorable sides, and true Lone Star flavor.

A child sits on her dad's shoulders during the Christmas tree lighting ceremony in Grapevine. (/Community Impact) The ...

Maximum temperatures in Dallas over the fair’s 24-day run — from late September through October — have been trending higher.

Pitmaster Derek Degenhardt, a former truck driver who struggled in the brisket business until Texas Monthly magazine ranked his barbecue in the state’s Top 50, will move his stand into shipping ...

There's no shortage of BBQ sandwiches, but somehow we narrowed it down to the best. Whether in Texas or New Mexico, here's ...

Three Texas restaurants were named to the Robb Report's inaugural list of the "100 Greatest American Restaurants of the 21st Century." ...

Friday is one of the best days of the year to beat the lines at barbecue restaurants. Here’s why and where to try.

Join me on a BBQ adventure through Dallas–Fort Worth as I visit the highly regarded Chuds BBQ, run by none other than ...

Guy Fieri was blown away by this barbecue brisket sandwich, where a pitmaster's special technique transformed it using a part ...

Discover Texas restaurants so popular their kitchens shut down early, serving fresh-smoked barbecue that sells out long ...

For more than 30 years, Wayne and Janice Edwards have run The Greatest BBQ in Missouri City, serving soulful East Texas-style ...

Hobby Airport in Houston tops the list for Texas Monthly BBQ guru Daniel Vaughn. Ever been traveling, desperately in need of ...