Pumpkin brings a warm, seasonal touch to Thanksgiving, and these recipes keep things easy while still feeling special.

Soft, sturdy cut out sugar cookies that hold their shape and stay tender. This no-spread dough chills overnight and finishes ...

Made with rice flour, banana leaves, and coconut milk, Bibingka bakes in a cast iron skillet. Sit down at your table with a ...

Let’s take a look at award-winning cookbook author Dorie Greenspan’s latest for some inspiration in the “Anytime Cakes” space ...

James Beard Award–winning cookbook author and pastry expert Dorie Greenspan shares her favorite tips for baking cakes that ...

I'm very excited about our new book of fake out cakes, and my favorite recipe from this book are these little fried chicken cake balls. We made these into little chocolate cake pops and then we stuck ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.