Capicola (sometimes called gabagool) is an Italian deli meat with a rich, bold flavor. Here are some of the best ways to use ...

I love Germany ’s bratwurst, a sausage with a fine, firm texture made from pork (or veal) and spices, and Italy’s fennel sausages, perfect for stirring into pasta. Then there’s Iberian chorizo, with a ...

The finishing touch is the cheese. Use a microplane or the finest side of a cheese grater; aim to create thin, delicate ...

Appetizer: Homemade is a must for an even better appetizer! Here we offer you 4 ultra-easy recipes to make with cured meat.

Poha is more than just an easy breakfast fix - it is light on the stomach, easy to digest, and high in fibre, which helps keep you full for longer. It is also naturally gluten-free, making it a smart ...

Diwali is just around the corner, and people are buzzing with excitement. Chatpata Dahi Paneer is a quick curd-based curry ideal for dinner. Tawa Sabz Pulao is a colourful one-pot comforting meal.

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

It’s time for me to put up my harvest! How should I choose which preservation method is suitable for each food? For some foods, canning isn’t safe. In those cases, you’ll need to freeze, dehydrate, or ...

At The Times and elsewhere, she combined recipe writing with reporting on topics like consumer protection and food safety. Her torte was a longtime fan favorite. By William Grimes Marian Burros, a ...

Discover the timeless art of Italian meat curing in our brand-new book! From traditional techniques to authentic flavors, learn how to create delicious cured meats the Italian way. Immigration ...

Whip up these big-batch recipes with your fall Farmer's Market haul. Part of the Southern Living team since 2017, Kaitlyn Yarborough Sadik is a Georgia native living in Austin, Texas, who covers a ...