While the chowder might be the headliner that keeps locals coming back through every season, Andy’s Fish House offers a full seafood repertoire that deserves equal attention. Their fish tacos have ...

That’s exactly what you’ll experience with the Calamari Piccata Pasta at Tognazzini’s Dockside Restaurant in Morro Bay, where seafood transcends the ordinary and ventures into the realm of the divine.

Discover Alison Roman’s favorite travel spots, from Sicily to Maine, where cooking, culture, and cozy fall escapes inspire ...

Today we're making the best Linguine with Red Clam Sauce and garlicky Baked Clams Oreganata! This is the third episode in the feast of the Seven Fishes Series. Both of these recipes were made with a ...

Archivist Rosie Grant, in her debut cookbook, in which she’s traveled the U.S. tracking down and re-creating recipes on gravestones, includes the recipe she’d want to have on her gravestone right now ...

Heat a pot with half the butter and the olive oil and at the same time begin cooking the pasta to “al dente” in heavily salted water. When the butter foams, add the garlic, chili flake and clams.

CHARLESTON — “What are we eating tonight?” a dining companion asks as I snap a photo of the menu at Volpe for safekeeping. We read simple descriptions listed in black script beneath the restaurant’s ...

Alex Cooper’s viral “girl dinner” features a nostalgic, three-ingredient clam pasta using Progresso White Clam Sauce, spaghetti or linguine, and Kraft parmesan — a quick, pantry-friendly recipe from ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente. To make the sauce: In a deep skillet, heat the olive oil over medium high heat. Sauté the garlic for ...