Gloria Jarrett, Loveland, Ohio Nutrition Facts: 1 biscuit: 81 calories, 5g fat (3g saturated fat), 11mg ...

Crispy on the outside, creamy on the inside — learn how to make these cheesy, flavorful potatoes that steal the show at any ...

Life is too short to make dinner that takes hours to prepare every night. If you are looking to streamline your next meal, ...

Tried-and-true recipes, food traditions and reimagined classics come together for the Chronicle's Thanksgiving celebration.

There’s something about the process of filling and forming individual dumplings that is almost meditative. Even if you don’t get perfect crimps and pleats the first time around, you still have ...

Inspired by steak au poivre, this chicken au poivre features crispy chicken thighs and a creamy Cognac–crème fraîche sauce ...

1. Pat chicken dry, and season both sides with salt and pepper. 2. In a medium bowl, stir together the sour cream, chives and ...

Preheat the oven to 400°F. In a large saucepan, melt the butter over medium heat. Add the shallots and garlic and sauté until softened, about 5 minutes. Add the wine and stock; simmer until reduced by ...

This cheesy casserole takes its name from a town outside Charleston, South Carolina, which was originally inhabited by the Indigenous Sewee people. Get the recipe for Lowcountry Awendaw.

Once your onions have reached peak golden-brown perfection, it’s time to turn them into soup. Sprinkle in a bit of flour to ...

Cozy up with this silky pumpkin pasta, adorned with crunchy toasted hazelnuts. It's a rich, autumnal dish that feels special yet simple enough for weeknights. Justin Chapple is a chef, recipe ...