Daily Memo” has become the diary Los Angeles never asked for but which is now indispensable, documenting in real time one of ...

Duddell's chef in the kitchen and an array of top quality British ingredients, new noodle and dumping spot San Hao is trying ...

GastroPub Nisei is something I’ve always wanted to create – a space that’s a little more experimental, more social and lets us have fun with flavor,” chef Matsuuchi said in a statement. “While Omakase ...

The Golden Tiki in Las Vegas is giving guests the chance to become part of its most notorious attraction. Beginning Nov. 20, ...

I live in Chinatown. I’m a Dodger Fan. And I’m a fan of the proposed Dodger Stadium Gondola – and I urge our elected leaders ...

Resorts World also offers multiple venues with Thanksgiving specials. Allow us to recommend the buffet at Brezza ($65), ...

In downtown Denver, a hub for the Chinese American community dating back to the 1880s, the next generation of chefs are embracing their heritage.

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Chongqing fried chicken pays tribute to Southern fried chicken with a ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Inside Look is a Fresno Bee series where we take readers behind the scenes at restaurants, new businesses, local landmarks and news stories. For the past four decades, the legendary Mexican restaurant ...