We all love a good panini, and Sandra Lee has a recipe that takes things to the next level—all while keeping it incredibly simple. The beloved television home cook’s pesto chicken panini is packed ...

1) Slice each chicken breast in half lengthwise. Salt and pepper and grill or pan sear until fully cooked, set aside until ready to use. 2) Roast the bell peppers on your grill, under a broiler or on ...

To make the pesto, put the garlic in a food processor and pulse to a fine chop. Add ½ cup pine nuts, 2/3 cup cheese, the basil, 1 teaspoon salt, ½ teaspoon pepper, and process until finely chopped.

What's not to love about delicious and delightful things pressed between two slices of bread? If you want a yummy, rich, spicy, cheesy, toasted sandwich, this is one I highly recommend. Swap option: ...

Last week, Salon Food published a chicken tetrazzini recipe from writer and recipe developer Michael La Corte. As he wrote, it really is the ideal comfort recipe for these dark winter nights. While ...

In a bowl, stir together half the pesto with half the mayo, then add to a large zip lock bag. Add raw chicken to marinate for 15 minutes. Grill chicken. With a large knife, slice the entire loaf of ...

Grilled chicken lends itself to a multi-dimensional sandwich that is easy to assemble in the summertime. (File) Summertime weekend lunches can sometimes present a unique set of challenges. Since it's ...

Panini stickers may be all the rage during football tournaments but one man capitalised on it to trade his food stickers. The hilarious mock-up of a chicken pesto panini poked fun at the range of Euro ...

Summertime weekend lunches can sometimes present a unique set of challenges. Since it's summer, you might find yourself craving something grilled. But midday temperatures may simply be too hot for ...