Planning commissions in Walker, Kentwood, Wyoming and Ada greenlit projects including new housing developments and a ...

Like Lili’s Vegan Kitchen, reviewed in last week’s issue, Bird-N-Bun is located in the quite tremendous if very out of the ...

Lawmakers on Tuesday are scheduled begin discussions on legislation that would allow backyard chicken coops in the city.

GRAND FORKS – The chicken craze continues to make its way across the country, and its latest stop is in Grand Forks. Dave’s Hot Chicken opened its latest location on Friday at the corner of 32nd ...

Tyson Foods shares rose after posting fourth-quarter and fiscal 2025 results. Despite lower cash flow, analysts remain confident in the company’s protein diversification and improving operations.

Fried chicken is making American restaurants more money than ever, except at KFC — the very place that pioneered selling it by the bucket load across the country. Chick-fil-A fans swarm to its ...

This video shares how a self-built lake project led to the creation of a large-scale chicken farming business. Initially developed for land improvement and water management, the site was expanded to ...

Three billionaires surprised diners when they walked into a popular fried chicken restaurant on Thursday – and picked up everyone’s bill. Jensen Huang, CEO of the world’s most valuable company, AI ...

KFC’s trademark red-and-white buckets were born in 1957, when a franchisee filled a cheap but sturdy container with 14 pieces of chicken, rolls and gravy—a full meal that helped make KFC one of ...

Americans love eating chicken. The National Chicken Council estimates that we will devour poultry in 2025 to the tune of 104.4 pounds per capita. That's more than half of how much chicken we ate back ...

Walt’s Flavor Crisp Chicken, one of Wilmington's oldest Black owned and operated restaurants, is celebrating its 50th anniversary on Oct. 11 at its 3612 Miller Road location. The party from 5 to 7 p.m ...