A signature dish from the royal kitchens of Hyderabad, this slow-cooked biryani is famous for its layered dum (steam) cooking method, aromatic basmati rice, and tender spiced chicken. The ...

Nicole Fellah is a cities manager at Eater overseeing editorial operations for city sites in the Southern California/Southwest and Texas regions. She earned a master’s degree in multidisciplinary ...

Nat Thaipun brings Thai street-food flavours to your table with tender poached chicken, fragrant rice, punchy dipping sauce and clear soup. In Thailand, people enjoy the street-food favourite at any ...

In the heart of Bangkok’s bustling Silom district, breakfast isn’t just a meal, it’s a celebration. This food tour samples spiced biryani, aromatic curries, and local noodle delicacies, offering a ...

Newcastle ex-pat, Pamela Govender shares her family's treasured chicken Biryani recipe. (Image sourced from https://www.freepik.com) Pamela Govender, a former Newcastillian, now living in Australia, ...

Kathal Biryani emerges as a flavorful vegetarian alternative to traditional chicken biryani, captivating taste buds with its unique blend of spices and tender jackfruit. This hearty dish features raw ...

Biryani in English: Biryani is called a Mixed Rice Dish in English. It is a royal preparation made by layering fragrant basmati rice with marinated meat, vegetables, and aromatic spices. Known for its ...

On Friday, August 8, the Thai Diner team debuted Mommy Pai’s, a literal hop and a skip down the block from the favored Thai-American diner. Much like her other restaurants, for chef-partner Ann ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...

World Biryani Day is celebrated every year on the first Sunday of July. This year, it is being celebrated today, July 6. Biryani is a dish that is loved by people, not just across the subcontinent but ...

The debate on which is India's best biryani never ends. Is the fragrant nawabi Bengali rice-mutton preparation with the ubiquitous potatoes the finest? Or Hyderbadi's tradition of slow-cooked biryani, ...