The suspension of SNAP benefits is set to begin on Saturday, affecting over a million residents, including 32% who are children, 31% who are people with disabilities, and 26% who are older adults.

A new restaurant from acclaimed chef Dallas McGarity is coming to the Highlands. McGarity, who opened The Fat Lamb in 2016 and was named a James Beard Award semifinalist in the "Best Chef Southeast" ...

Henry Philip St.Cyr, 81, beloved husband, father, and friend, of Sterling, Massachusetts, died at home on Monday October 20, 2025 surrounded by his family. Born on July 30, 1944, in Leominster, ...

To many in San Antonio's restaurant community, chef Josh Calderon was a helping hand for those in need, mentoring the next generation of chefs and lending his time to friends during busy seasons. Over ...

A Massachusetts chef will be facing down the legend Bobby Flay tonight on the Food Network. "Well… it only took 2.5 years, a few hundred lobster rolls, and maybe a couple of therapy sessions—but the ...

To combat an aggressive marine intruder, Louisiana is turning to a blend of cutting-edge technology and French culinary skill. The Advocate reported that the invasive black carp is wreaking havoc on ...

Every chef has their go-to kitchen tool. For Chris Cosentino, the former San Francisco chef behind Incanto and Cockscomb, it’s a stackable stainless-steel bacon press that he swears by. “I have two ...

PHILLIPSBURG, N.J. - This weekend the seventh annual Pork Roll Palooza is taking over downtown Phillipsburg. Chef Ed Oliveira from The Angry Chourico BBQ and Mark Valli from NORWESCAP joined 69 News ...

THIS STORY ON KETV.COM. WELL, LOCAL ICE CREAM SHOPS ARE A FAVORITE, BUT WHAT HAPPENS WHEN THE WEATHER STARTS TO GET A LITTLE TOO COLD? WELL, KETV NEWSWATCH SEVEN’S MARY REGLI CAUGHT UP WITH A LOCAL ...

PORTLAND, Ore. — This story comes from the Portland Business Journal, a KGW News partner. Click here for the full story. Celebrated Portland chef Justin Woodward, who helmed the kitchen at fine-dining ...

Justin Woodward, respected chef in the Portland restaurant scene for more than a decade, died Oct. 2 in San Diego, Calif. He was 43. The cause was liver failure due to alcoholism, according to his ...

Getting your Trinity Audio player ready... Chef Bradley Wildridge knows all about the heat of a kitchen. The owner of Bayou on the Bay, a Cajun-fusion pop-up, stands over a searing griddle for a ...